Udon Bow is an udon restaurant in Osaka that serves Sanuki-style udon. The noodles have a soft springiness and a chewy texture, served with a broth that carries a katsuo aroma. Around 1 p.m. on a weekday about 10 people were waiting, and ordering while waiting meant roughly 15 minutes until entry. The indoor seating is closely spaced, so elbows touch the next seat and droplets spread.