Donkatsu Kobayashi is a specialty restaurant near Umeda Station in Osaka that serves rosu and hire tonkatsu made with regional pork. The menu includes a rosu and hire set, egg korokke, and a minced-meat style Kobayashi tonkatsu, eaten with salt and sauce. Rice and salad are unlimited refills, and on Saturdays and Sundays the restaurant serves Tokyo X. All seating is at counter tables, which are narrow.