Takoyaki Ahoya Tenroku is a takoyaki shop in Tenjinbashisuji 6-chome, Osaka. It also sells pechayaki, made by pressing octopus, egg, and cheese into the batter, and offers a choice of sauce, mayonnaise, salt, or ponzu for flavor. Takeout is available, and customers can eat at chairs beside the shop or at a small counter and table outside. The inside is very runny and soft, a style that is divisive.