Kitashinchi Sushi Tempura Gion Iwai is an omakase restaurant in Kitashinchi, Kita Ward, Osaka, serving sushi and tempura together. The first course is a tuna sandwich, and the shari uses red vinegar. The chef fries tempura in front of diners and explains the dishes, and staff who communicate in English are present. The tempura portions are small, so it is hard to eat until full.