Sushi Takeuchi

Sushi Takeuchi is a counter sushi restaurant on the basement first floor of a building in Kitashinchi, Osaka, serving sushi and side dishes made with seasonal ingredients. The menu is a single omakase course that runs from uni hand rolls and sushi such as tuna, chutoro, kohada and conger eel through to dessert. The restaurant seats seven at the counter and operates twice a day, at 18:00 and 20:30. Chef Takeuchi Hideto, who trained at Sushi Ohata, opened it in August 2020, and additional orders are possible after the course ends.