Sushi Ohata is an Edomae sushi restaurant a five-minute walk from Kitashinchi Station and Nishi-Umeda Station in Osaka. It uses different shari for different neta such as tuna, kohada and aji, and the shari is divided into three or more types. The neta, including tuna and kohada, are large and the portions are generous, so finishing a small number of pieces can be difficult. New reservations are not accepted.