Sushi Ilsim in Osaka serves sushi topped with thick cuts of hoe. You can order eel sushi, chutoro tuna, egg, octopus, and squid sushi, and the sushi mostly comes two pieces at a time. On weekday afternoons between 3 and 5 p.m., people have entered without a reservation and without a wait, and the restaurant is divided into counter seats on the first floor and tatami rooms on the second. On Fridays, Saturdays, and Sundays, a wait forms.