炭火焼肉リバティ 北新地店 – Sumibi Yakiniku LIBERTY Kitashinchi

Sumibi Yakiniku LIBERTY Kitashinchi is a charcoal yakiniku restaurant in Osaka's Dojima district, a three-minute walk from Kitashinchi Station. It serves A4-grade Kuroge Wagyu, grilling the meat over binchotan charcoal and offering signature dishes such as charcoal-grilled chive-wrapped loin and a four-cut red meat set. The space has table seating along with semi-private and fully private rooms, and it fills up early even on weekday evenings. Smoking is permitted at the seats.