Shigemi

Udondokoro Shigemi serves udon near Umeda in Osaka, about a six-minute walk from Keihan Naniwabashi Station. The broth is clear and based on anchovy and bonito, and the noodles are soft with a chewy center. At lunch, a set pairs udon and chikuwa tempura with a choice of jakomeshi or egg rice. On weekdays after 14:00 the line shortens and seats open up, while at lunch the wait can run 20 to 40 minutes.