サカバダアレグロ4ビル店

Sakabada Allegro 4 Building is an Italian bar on the basement first floor of the Osaka Ekimae Dai-Yon Building in Umeda, Osaka. It serves small-plate Italian dishes and natural wine, including a medium-fatty tuna carpaccio made with fish delivered daily from the fish shop Ebizo, handmade sausage salciccia skewers, and the dragon's egg pepetama pasta. The space is semi-open with counter seating, and a happy hour runs until 5 p.m. The wine list notes the characteristics of each wine, and portions are small since the dishes are meant as small plates.