In a narrow alley in Nishitenma, east of Kitashinchi, this Italian course restaurant changes its menu each month. It serves minestrone with tteok added, an Italian-style tteokguk, and pairs the courses with wine. Reservations are required two days in advance, lunch starts at 12:00 and 13:00, dinner at 18:00 and 19:30 in two seatings, and the room has 16 seats. There are no windows, so the interior feels enclosed.