Orangkuya Kitashinchi Branch

Tosa-style restaurant in the middle of the Kita-Shinchi entertainment district in Osaka serves straw-grilled bonito tataki, sushi, and charcoal-grilled dishes. The bonito tataki is eaten two ways, with ponzu and with salt, and the chawanmushi with multiple ingredients is also a signature dish. Japanese sake served in a bamboo tube is frozen and poured cold, and after the Ise shrimp hoe, the remaining ingredients are used to make a red soup. Prices are on the high side.