Okonomi Teppanyakai Horikawa is a Japanese restaurant in Doyamacho, a walk from Umeda, that serves okonomiyaki with a large amount of ginger. The recommended dish uses plenty of shredded ginger, so the ginger's aroma and texture come through strongly in the okonomiyaki. On weekday evenings, reservation signs sit on nearly every table, so it is better to book before visiting. If you do not like ginger, the recommended dish is hard to handle.