Kushimasa Kitashinchi is a Japanese restaurant in Osaka's Kitashinchi district that serves creative kushikatsu. It uses ingredients such as chateaubriand skewers and Yamabaru agu pork loin, and the batter is thin and light. At lunch, seven skewers come with rice or chajuk and miso soup, and diners choose between the rice and the chajuk. Course skewers are served one after another.