Kushikatsu Kirin is a creative kushikatsu restaurant a two-minute walk from exit 11-21 of Kitashinchi Station in Osaka. Its Shun course uses ingredients selected from across Japan and includes angel shrimp and soft-boiled quail egg skewers, with a choice of sansho anchovy chazuke or the signature green curry to finish. The space has counter seats, table seats, and tatami seating in private rooms, and the semi-private rooms can be screened off with roll curtains. The restaurant is full even at 6:30 p.m. on weekdays, so reservations are required.