黒毛和牛堂山

Kuroge Wagyu Doyama is a yakiniku restaurant in Umeda, Osaka, where diners grill black-haired wagyu beef at their table. The menu includes outside skirt, premium ribeye, beef tongue, and three kinds of gopchang (grilled intestines). Staff set up the grill when meat is ordered and bring service dishes as well. A Korean menu is available for ordering.