Kokorotake is a Japanese restaurant in Osaka that serves steak, sukiyaki, shabu-shabu, hoe, and sushi. It sits near Oimatsu street and station, and its main offerings are courses that combine meat and fish, along with a hilesuteiki set meal and seafood rice bowls. The restaurant has private and semi-private rooms, a counter on the first floor, and seating on the second floor, and customers control how their steak is cooked. The food and service fall short of what the upscale exterior suggests.