Kitashinchi Sushi Matsui is an Edomae sushi omakase restaurant a three-minute walk from Kitashinchi Station near Umeda in Osaka. The course moves through dishes and nigiri including tuna brain and cheek, steamed abalone with liver sauce, aged tuna, and kuruma prawn. The room has counter and table seating, and the chef's preparation is visible from the seats. Seats are limited, so advance reservations are required.