Kawaharasaki

Kawaharasaki is a tempura course restaurant on the first floor of a building at the edge of Nishitenma in Osaka, within walking distance of Kitahama. It fries seafood, meat, and vegetables, serving seafood such as shrimp and white amadai with several vegetables in a light batter that supports the ingredients. The restaurant has only counter seats, and the head chef explains each ingredient and piece of tempura as he serves them one at a time. It operates only as a course menu, and the price range is on the high side.