Edomae Kawasan Daimaru Umeda is on the 14th floor of Daimaru in Umeda, Osaka, and serves Edomae-style eel rice bowls and eel dishes. The eel is grilled and then steamed, which makes the flesh soft, and the hitsumabushi is divided and eaten in several ways. An eel egg roll can be ordered alongside, and there is also a method of pouring broth over the rice and eel. Calling staff results in a slow response.