Dal Donnaiolo is a Neapolitan pizza shop in Minamimorimachi, Osaka. It bakes thin-dough Margherita, Cosacca, and pistachio pizzas in a wood-fired oven, and shirasu bruschetta can be ordered in advance when booking. At the counter the owner finishes each pizza in front of you, and dishes marked with a star on the left of the menu help when choosing is difficult. Both the appetizer platter and the pizzas are on the pricier side.