Cuisine d'Osaka Ryo

Cuisine d'Osaka Ryo is a kushikatsu restaurant east of Noseidori in Nishitenma, Osaka. It serves courses of kushikatsu and Japanese dishes made with Osaka ingredients, including kuruma prawn, ginkgo nut with mukago, and chateaubriand. The space has six counter seats, five tables for two to four people, and a private room, and a sommelier selects the wine. One course continues serving skewers until the diner says to stop.