BISTRO LIBERTY UMEDA is a French bistro on the third floor of a building in the Taiyujicho area, a five-to-seven-minute walk from Higashi-Umeda Station. Its signature dishes are soft-boiled scotch eggs and domestic wagyu roast beef, served with truffle white sauce and red wine sauce. Tables are often full even on weekday evenings, so reservations are required, and orders are placed by QR code or smartphone. When the restaurant is busy, the interior gets loud and conversation can be hard to hear.