Benjamin Steak House KITTE Osaka serves steaks made from USDA Prime aged beef. It is located on the fifth floor of KITTE Osaka, grilling beef aged 28 days or more in a 900-degree oven and offering T-bone, filet, and sirloin steaks. The T-bone steak is carved at the table and plated for guests. Afternoon tea on weekends and holidays requires a reservation.