Wonjo Kkotge Agu Haemul Jjim

Wonjo Kkotge Agu Haemuljjim in Seoul specializes in monkfish dishes, including crab, seafood stew, and aged kimchi mackerel braise. Its menu also includes monkfish stew, and the seafood stew contains crab and mideodeok. The aged kimchi mackerel braise is available for lunch and comes with side dishes. Monkfish stew is eaten at floor seating rather than chairs, which is inconvenient.