Sushi Taiyo is a conveyor-belt sushi restaurant near Sagajeong Station in Myeonmok-dong, Seoul. It serves blue-backed fish and yukhoe sushi, and the rice is defined by its vinegar seasoning, chewiness, and how it holds together. The style is thick slices of raw fish laid over the sushi, which you pick off the rail. The sushi and the hoe are on the small side.