Seoul Susanmul Hoe Center

Seoul Susanmul Hoe Senta in Taereung-ipgu serves hoe including yellowtail, black sea bream, striped sea bream, and starry flounder. The hoe is cut into thick Korean-style slices and eaten as ssam, with mulhoe and maeuntang also available. The hoe is sliced on the larger side, which keeps its texture intact, and the maeuntang comes out spicy and sharp. The side dishes and skkidaseo are limited in variety.