Sagajeong Hand Tofu

Sagajeong Sundubu is a tofu specialist in Seoul that serves hand-made sundubu, dubu jeongol, and dubu bossam. The tofu is ground from domestic soybeans and is soft and nutty, while the dubu jeongol contains freshwater shrimp, oyster and enoki mushrooms, zucchini, and crown daisy, giving the broth a clean taste. Many customers stop by after walking or hiking on Yongmasan, and the dubu bossam may require a reservation in advance. Gonggi bap must be ordered separately, and food tends to come out slowly.