Ramuyaki is a lamb restaurant in Sangbong, Seoul, where lamb is grilled over charcoal. Lamb ribs and lamb T-bone are served as all-you-can-eat, and staff grill the meat for you. The all-you-can-eat time limit is two hours, and the meat is grilled at a charcoal brazier in front of bar-style tables. The space is small, so walk-ins without a reservation will not find a seat, and the interior tends to be loud.