Matpocha

Matpocha is a pojangmacha-style restaurant in Seoul serving meoktae, golbaengi-tang, and dakbokkeum-tang. Its tonggolbaengi-tang uses golbaengi from Donghae in Gangwon-do, washed by hand under running water and served in a spicy, peppery broth. The kimchi dakbokkeum-tang takes about 20 minutes to become tender, and takeout, delivery, and reservations are available. Pets are allowed, and the dakbokkeum-tang needs time to simmer before serving.