Kkaman Tongdwaeji is a grill restaurant near Sangbong Station that serves samgyeopsal, whole cuts of fresh pork, and front leg meat. Kimchi and bean sprouts are grilled with the meat, and a side of fried egg topped with mozzarella cheese comes out as well. Staff grill and cut the meat, and after the meal they bring desserts such as scorched-rice water, sikhye, and fruit. The seating was changed from floor tables to chairs, and the restaurant is on the second floor.