Gohyang Mandu Kalguksu is a restaurant in Seoul serving kalguksu, mandu and naengmyeon, about 300 metres from Exit 3 of Junghwa Station on Line 7, near Taereung Market. Its signature dishes are handmade kalguksu and kimchi tteok mandu guk, with the dumplings assembled in an open kitchen. The restaurant has been open for more than 30 years. Cabbage kimchi, kkakdugi, danmuji and side plates are taken from a self-service bar, and the dumpling filling is on the light side.