Dondabal

Dondabal is a meat restaurant in Myeonmok-dong, Jungnang-gu, Seoul, serving samgyeopsal and aged pork. The meat comes with salted hairtail innards, salted fish innards, wasabi and myeongi namul, and the owner grills it at the table. The owner also cuts the meat and finishes with bokkeumbap. The rice dishes are not as good as the meat.