Dakgomtang Seoil University Main Branch serves dakgomtang, dak naejangtang, and dak baekban near Seoil University. In the kitchen, chicken is boiled continuously in a cauldron, the broth is made with hwanggi and eomnamu, and kkakdugi and kimchi are served alongside. It is open from 5 a.m. to 10 p.m., and at lunch students and taxi drivers gather, creating a wait. The kalguksu is not recommended.