Choi Yang Kkochi Ssal Guksu is a Chinese restaurant on the second floor of the Sangbong-dong food alley near Sangbong Station, serving lamb skewers, pho, and malatang. The lamb skewers are unseasoned raw meat grilled and dipped in salt or olive oil sauce. The owner explains how to eat the lamb skewers and makes the pho broth in-house. Dumplings come with the meal as a service.