Bultaneun Dwaeji is a grill restaurant near Sagajeong Station in Seoul that cooks ogyeopsal, pork collar, pork ribs, and beef ribs over charcoal. The ogyeopsal is par-grilled with kimchi, tofu, onion, and garlic before it comes out, followed by fried rice with sesame oil and noodles. Side dishes can be refilled as much as you want right away, and a basic stew comes with the meal. There is no parking, so bringing a car is inconvenient.