Pildong Myeonok is a naengmyeon restaurant in Pil-dong, Jung-gu, Seoul, near Namsan Hanok Village. Its mul naengmyeon has a clear broth with meat aroma and mild savoriness, and the buckwheat noodles are topped with scallions, red pepper powder, boiled egg, and both beef and pork slices. The dining room fills up at mealtimes, but tables turn over quickly. The mandu is ordinary.