Jeonju Jip is a no-frills restaurant near Euljiro 3-ga Station that serves frozen samgyeopsal and pork collar. The meat is grilled with scallion salad topped with an egg yolk and served alongside bean sprouts, chive salad, and mushrooms, and the meal ends with fried rice made with plenty of kimchi, bean sprouts, and chives. There is a waiting area on the first floor, and the fourth floor has ventilation that reduces the grease smell but requires climbing narrow stairs. The interior is small, so a line forms at 7 p.m. every evening and refills of side dishes take a long time.