Sindang Gyeryugwan is a chicken restaurant a one-minute walk from Sindang Station Exit 2, inside Jungang Market. Its signature dish is chamnamu neungi jangjak-gui, a chicken stuffed with neungi mushroom and glutinous rice, and it also serves dak modum jeon and hand-made dak doenjang makguksu noodles. The space is large and warm with wood tones, and dak moraejip daepa twigim and dakgaejang can also be ordered. There is a wait during peak hours.