Yakitori Hikari

Hanano Mai and Hikari is an izakaya next to Namdaemun in Seoul that serves Japanese-style anju such as aged hoe and yakitori. The sashimi course includes asparagus tempura, and the owner cooks the sukiyaki himself. Every room is private, so reservations are required in advance, and the lighting is on the dark side. The second floor is the yakitori space Hikari, and the third floor is the sashimi space.