MOSS

MOSS is a Korean dining bar in the alleys of Euljiro 3-ga, serving traditional liquor alongside whiskey and poured shots. The menu pairs dishes such as sea bass ceviche aged with kelp and doenjang, chwinamul cappellini, and injeolmi tiramisu with traditional liquor. A distilled liquor sampler compares Gamuchi, Baram, and Ryeo, and bottles or single shots can be ordered. Three kinds of seasonal namul come as the basic anju, and the small, quiet space is set up for conversation.