Opa-E

Opae is a gastropub on the second floor of Sewoon Sangga in Seoul that bills itself as a Hawaiian restaurant. It serves highballs and shrimp dishes, and the chicken karaage is eaten like fish and chips. On days when Longboard Lager is unavailable, Okinawa draft beer is ordered instead, and the highballs pair well with the food. The menu is not particularly unusual, and the prices are not low.