Nuridam is an izakaya near Sindang Station in Seoul that serves aged hoe and yuksasimi. It offers the Nuridam Aged Platter, Hanwoo yuksasimi sourced from Majang-dong, and abalone innards cream pasta. Dogs are allowed, the spicy seafood ramen is cooked over open flame, and udon can be added to the Nagasaki champong tang. Waits run long during peak hours on Fridays and Saturdays, so a reservation is needed.