Jangchung Gwangalli is a bar in Jangchung-dong 2-ga, Seoul, that serves aged hoe. Its menu centers on mixed aged hoe and salmon, along with steamed scallops and seafood ramen. At lunch, Korean-style hoe deopbap and Japanese-style salmon deopbap can be ordered as single dishes, and the owner handles service alone. The space is small and the smell of fish is strong inside.