Hoeseongdaek is an izakaya in Chungmuro, Seoul, that serves aged hoe and sashimi. It offers aged octopus hoe made from East Sea octopus weighing over 4kg, limited-quantity raw shrimp sashimi, and straw-smoked Spanish mackerel sashimi. The assorted hoe uses ingredients airlifted each morning from Incheon Coastal Wharf, prepared as ikejime, shinkejime, and kelp-aged, and reservations are accepted. The aged hoe has a weak aged flavor.