Euljiro Las Vegas is an izakaya in Seoul that serves Japanese-style anju such as nikudofu, karaage, and aged hoe, along with highballs and Kirin draft beer. The signature nikudofu braises meat with soft tofu, and shogayaki comes as ginger-scented pork stir-fried in soy sauce. The first floor has bar seating and the second floor has rooms, and on a Friday around 7 p.m. one party was ahead, with a wait of about 40 minutes. The anju arrives in small plates and the portions are on the small side.