Dongsimwon is a small Korean fusion dining bar in Seoul, near a subway station, that serves food and alcohol together. Its signature dish is doenjang ragu pasta, in which the soybean paste's nutty and sweet notes come through more with each bite. The location near the station makes it easy to stop by before or after a meal, and the atmosphere stays quiet for conversation. The food reworks traditional Korean dishes in a modern way and is served alongside alcohol.