Dankan

Dankan is a bar in the Euljiro alleys of Seoul that serves Nihonshu, highballs, sake, and soju with simple anju. The tsukemono pickles burdock, radish, and cucumber in a Japanese style, and the mackerel bozushi comes as four pieces of pressed sushi with chamnamul and shiso. Sake can be ordered by the glass, tokkuri, or bottle, and the bar takes reservations and offers wireless internet. The food is simple, so it does not suit a meal-focused visit.