Bongja Makchang Seoul Sindang is a meat restaurant in Sindang-dong, Seoul, where makchang and samgyeopsal are grilled at the table. Sides include gosari and mung bean sprout stir-fry, and diners make their own doenjang ramen and patbingsu. Staff show how to grill each cut of meat and which sauce goes with it. Parking at the entrance draws a fine.