Baihi is a baijiu bar in a villa neighborhood near Yaksu Station, styled after a laundromat. It serves highballs mixed from several baijiu varieties, along with Taiwanese-style steamed dumplings and handmade Taiwanese xiangchang as anju. The owner pours four to five kinds of baijiu for tasting even when a single bottle is ordered. Beer is limited to Cass draft and Taiwanese mango beer, and the only soju available is Donghae Soju.